Rainbow FTW~~

Not using chopping boards of different colours when preparing different types of food?Only have one chopping board in your kitchen? 

 If that’s the case be more caution to the cleanliness of the chopping board as dirty chopping boards may cause cross contamination if you handle cooked food after handling raw meat as the bacteria from the meat may be passed down if the chopping board are not washed thoroughly. So buy chopping boards of different colors for different purpose. Like red for meat, white for ready-to-eat foods, green for vegetables, blue for seafood, etc 

Different colours is the way!

 Source of Photo: http://www.isgift.com/public/new-arrivals/detail/index_html?content_id=148242