When an employee is sick, it is his responsibility to visit a doctor and have ample rest. Reporting to work does not only endanger his health and life but also the ones around him. He should be responsible for his own health and not the health of everyone in the whole restaurant. Ill employees coming to work may transfer their viruses to their fellow team mates, foods and consumers. So, here is an advice ladies and gentlemen, if you fall sick,
STAY HOME!
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