Wednesday, May 30, 2012

Ahhhchooo!



Are you coughing or sneezing into the food you prepare? It's going to get contaminated! Germs and bacteria can travel through the air and enter the food!

If you are sick, wear a mask during food preparation. This will reduce the transfer of bacteria. But the best is to stay at home to rest; don't handle food.

1 comment:

  1. Jacqueline:
    Good informaion provded however, personally i don't really like the font size. The way you organise your archive is quite creative but you might wanna reduce the number of sub archives.

    Jia-Jun:
    Good design, good animation. But there should be more information. Such as the types of illnesses that can be passed through this contamination.

    Michelle:
    Love the whole design of the blog. The background is not too distracting and the links on the side are helpful to the readers as it is easy to navigate. The information on the posts are also adequate to our subject. Overall I think this blog is very well done!

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