Source of Photo: http://www.rafflesmedicalgroup.com/h1n1/prevent-influenza-a-%28h1n1%29/7-steps-hand-wash-technique/7-steps-hand-wash-technique.aspx
Follow these simple steps to minimize the transfer of pathogens while handling food! Do wash your hands when:
- Entering food room; before handling food.
- In between handling raw and cooked food.
- After handling waste.
- After visiting the washroom.
- After coughing, sneezing or scratching.
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